At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well.
Job Description and Duties Please see the attached duty statement for details on this position. Contact BattalionChief Shane Montgomeryat (***) ***-****or by email at ****@*****.*** for questions related to the duties of the position. Candidate...
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