Job Description

Part time and full time needed!

Looking for energetic beer lovers to join the team of Brooklyn's newest lager focused brewery opening this September!

We are creating not just a brewery, but a community space for novice and aficionados alike to gather around a pint and a plate with a welcoming staff knowledgeable and ready to serve our offerings combining classically brewed european inspired liquids.

Training will be 4 day sessions with mandatory attendance required September 2nd-5th 

About the Job:

• Monthly staff gatherings to keep everyone informed will occur.
• Opportunities to represent us at festivals/ events and launches outside of the brewery.
• Starting pay: $13.75 + tips.

What we are looking for:

• Beer knowledge and brewery experience with proactive eagerness to learn.
• Familiar with Lukr taps a plus.
• Flexible schedule as we will be growing together.
• Experience with POS (Arryved a bonus).
• Comfortable with running food and working with a full kitchen program.
• Ability to work and contribute to a positive team environment.
• Attention and care to detail down to beer pouring and presentation.
• Legal documentation of US work status nonnegotiable. 
• NYC foodhandler a bonus.

Tapster/ bartender:

Responsibilities: 

• Greeting and creating a welcoming, safe environment for all guests.
• Safe and responsible service of food and alcohol.

• Continuous up-to-date awareness of our beer, wine, food offerings as well as new developments with the brewery and brand.

• Bartending / serving private events in our 2500sq. ft. bar and restaurant.

• Maintaining a clean bar and clean taproom throughout service including glassware.
• Educating the customer about craft beers made in house in an approachable way.

• Exhibiting a friendly disposition while providing exquisite customer service.

• Maintaining verbal communication to management and staff during service.

• Accurate and responsible handling of credit card and cash transactions. 

• Carrying out all of our standards of practices (opening, closing and during service).

• Comfortable with basic bar and garnish prep.

• Shift report and close out end of shift procedures.

• A willingness to be flexible about schedule when necessary.

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